Bakery products packaging

We offer non-orientated polypropylene bags, „flow pack“ type single layer and laminated packaging foils with 8 colour high definition (HD) print for the following bakery products:

  • Brown bread
  • White bread
  • Rolls
  • Crackers and pulled bread
  • Bread sticks

For production of packaging for frozen and chilled products and ready-to-cook we use the following certified materials:

  • CPP
  • LDPE (transparent, metallized)
  • BOPP (transparent, metallized, matt)

Bags

Bags are formed from non-orientated polypropylene or multilayer polyethylene. Such bags run well on automatic or semi-automatic packing machines as well as for manual packing. Below please find several suggestions for packaging of various bakery products:

  •       Transparent bags from CPP (non-orientated polypropylene)
  •       Transparent bags from LDPE for freezing food stuffs

Other materials and their combinations may be suggested by our specialists taking into account the specific need of the customer.

„Flow-pack“ type packaging

„Flow pack“ type packaging may be made from a single layer foil or a laminate of several materials. By laminating different BOPP materials we can make various non-barrier laminates.  Below please find several suggestions for packaging of various bakery products:

  • Transparent, non-laminated economic packaging – BOPP transp.
  • Glossy and transparent packaging – BOPP transp.// BOPP transp.
  • Matt appearance packaging – BOPP matt// BOPP transp

Other materials and their combinations may be suggested by our specialists taking into account the specific need of the customer.